10. Tomatoes

Tomatoes are rich in lycopene, a powerful antioxidant that reduces LDL cholesterol and inflammation. They also contain potassium, which helps regulate blood pressure. Cooking tomatoes (as in sauces) enhances lycopene absorption.

Tomatoes are rich in lycopene, a powerful antioxidant that reduces LDL cholesterol and inflammation. They also contain potassium, which helps regulate blood pressure. Cooking tomatoes (as in sauces) enhances lycopene absorption.